Convection Oven SO-2002


Digital Convection Oven with Nano-Carbon & FIR Heating Element

Features and Functions

- Capable of reaching 392°F in 10 minutes
- Deep heat penetration & instant heating - NO DEFROSTING NECESSARY
-
Reduces cooking time by up to 30%
- 30% energy efficiency
- Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
- Heatproof tempered glass (up to 365
°F variance)
- Cooks and browns food evenly and quickly, retaining nutrients
- Sears meat quickly on the outside, sealing juices inside
- Instant response to manual temperature changes
- Glass bowl by Pyrex (Corning) or Arcopal
- 2000 RPM motor
- Two fans for quick and even heat distribution
- No soot or unsavory smoke produced
- Digital control with display and safety handle switch
- Temperature range: 158 ~ 482°F (70 ~ 250°C)
- Cook timer: 5 ~ 60 minutes
- Preset timer: 1 ~ 12 hours
- Includes 2 racks and tong
- UL approved

Specifications
 
 
Input voltage
120V / 60Hz
Power
1200 W
Capacity
12 liters
Glass body diameter x depth
12 x 6.5 in.
Maximum heat
482°F
Cord length
5.5 ft.
Gross weight
17 lbs



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Convection Oven SO-2002
   $75.60 (USD)
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