Features and Functions

- Capable of reaching 392°F in 10 minutes
- Deep heat penetration & instant heating - NO DEFROSTING NECESSARY
- Reduces cooking time by up to 30%
- 30% energy efficiency
- Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
- Wok base: cook directly with wok, then bake (or vice versa)
- Wok constructed from highly durable Teflon coating
- Cooks and browns food evenly and quickly, retaining nutrients
- Sears meat quickly on the outside, sealing juices inside
- Instant response to manual temperature changes
- 2000 RPM motor
- Two fans for quick and even heat distribution
- No soot or unsavory smoke produced
- Manual control with safety handle switch
- Temperature range: Thaw / 300 ~ 480°F
- Cook timer: up to 60 minutes
- Includes 2 racks, tong and wok stand
- UL approved